Our Banquet room can seat a maximum of 60 people for your special event. There are many choice for your dining pleasure.
These are just some samples menus to get you started. Sit Down Dinner Banquet Menu
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Sit Down Dinner #1 ~
$20.95 per Guest
Choose up to Three Entrees
NICHOLAS’ JUMBO RAVIOLIS
Jumbo Raviolis stuffed with Five Italian Cheeses, topped with Homemade
Marinara Sauce,
Served with a side of Roasted Rapini with Garlic and Olive Oil
PASTA AND MEATBALLS WITH MARINARA
Your choice of Spaghetti or Penne Pasta served with our Homemade
Meatballs tossed in Homemade
Marinara Sauce, served with a side of Roasted Rapini with Garlic and
Olive Oil
Chris’s HOMEMADE LASAGNA
A Hearty Portion of our Meaty Lasagna filled with Ricotta Cheese and topped
with our Homemade
Marinara Sauce and Mozzarella Cheese, served with a side of Roasted Rapini
with Garlic and Olive Oil
FETTUCCINE ALFREDO with grilled
shrimp
Grilled Shrimp over Fettuccine Pasta tossed in our Homemade Alfredo Sauce,
Served with a side of Sautéed Fresh Vegetables
CHICKEN PARMESAN
Fresh Chicken Cutlet breaded with seasoned breadcrumbs, topped with
Homemade Marinara Sauce and
Mozzarella Cheese, served with a
side of Sautéed Fresh Vegetables
CHICKEN RIGGIES
Grilled Chicken Breast with Diced Shallots and Cherry Peppers tossed
With our Homemade Vodka Sauce, served with a side of Sautéed Fresh Vegetables
TRADITIONAL FRESH BROILED HADDOCK
Fresh Georgia Banks Haddock broiled to Perfection
Served with our Signature Carnegie Potatoes, and Sautéed Fresh Vegetables
STEVE’S HOMEMADE MEATLOAF
A Generous Portion of our Chef’s Delicious Homemade Meatloaf
Served with our Signature Carnegie Potatoes and Brown Sugar Glazed Carrots
Grilled Flat IRON STEAK
Grilled Flat Iron Steak, Sliced and topped with Demi-Glace, served
with our
Signature Carnegie Potatoes and Sautéed Fresh Vegetables
Sit Down Dinner #2 ~
$23.95 per Guest
Choose up to Three Entrees
TORTELLINI CARBONARA
Cheese Tortellini tossed in our Cream Sauce with Peas and Prosciutto
Served with a side of Sautéed Fresh Vegetables
JALEN’S GRILLED CHICKEN BROCCOLI
PENNE
Grilled Boneless Chicken, Roasted Red Peppers, Wild Mushrooms and Broccoli
In our Homemade Alfredo Sauce, served over Penne Pasta
CHICKEN francaise
Fresh Chicken Cutlets egg battered and sautéed, finished in a Lemon
Beurre Blanc Sauce
Served with Wilf Rice Pilaf and Sautéed Fresh Vegetables
BOURBON STREET RIGATONI
Mild Basilio Italian Sausage tossed with our Homemade Vodka Sauce
Served over Rigatoni, with a side of Sautéed Fresh Vegetables
LINGUINI WITH CLAM SAUCE
Fresh Chopped and Whole Clams simmered in Garlic Wine Sauce
Served over Linguini, with a side of Sautéed Fresh Vegetables
CHICKEN MARSALA
Fresh Chicken Cutlets dusted with flour, pan-seared served with
Sautéed Portobello Mushrooms,
Tossed in our Homemade Marsala Wine Sauce, served with wild rice pilaf
and Sautéed Fresh Vegetables
BUTTER CRUMB FRESH HADDOCK
Fresh haddock topped with our butter crumb
Served with our Signature Carnegie Potatoes and sautéed fresh
vegetables
JOHN’S STOCKYARD SIRLOIN
10 oz. Stockyard Sirloin grilled to your desired temperature
Served with Baked Potato and Sautéed Fresh Vegetables
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Sit Down Dinner #3 ~
$25.95 per Guest
Choose up to Three Entrees
CHICKEN PORTOBELLO
Sautéed Egg Battered Chicken Cutlet with Roasted Red Peppers, Sautéed
Portobello mushrooms,
Simmered in a Garlic White Wine Sauce, topped with Mozzarella Cheese,
Served with Spaghetti and Homemade Marinara, and a side of sautéed
vegetables
VEAL PARMESAN
Fresh Veal Cutlets breaded with seasoned breadcrumbs topped with
Homemade Marinara Sauce and
Mozzarella cheese, served with a side of Penne Pasta and Sautéed Fresh
Vegetables
PORK CHOP PIZZIOLA
Grilled Pork Chops Topped with Fresh Tomatoes, Basil and Garlic
Served with Penne Pasta and a side of Brown Sugar Glazed Carrots with
Shallots
FRESH VEAL CUTLET MILANESE
Fresh Veal Cutlet Breaded and Pan-seared to Perfection, topped with a
Light Lemon Sauce
Served with Angel Hair Pasta and Sautéed Fresh Vegetables
BLACKENED FRESH SALMON
Fresh Salmon Blackened with Paul Prudhomme’s Cajun Seasoning
Served with Roasted Redskin Potatoes and Roasted Fresh Vegetables
Seafood SCAMPI
Jumbo Shrimp and dry pack Scallops, pan seared, and baked in a Garlic
and White Wine Sauce
Served with our Signature Carnegie Potatoes and Sautéed Fresh Vegetables
HAND CUT DELMONICO STEAK
14 oz. Hand Cut Delmonico Steak grilled to your desired temperature
Served with our Signature Carnegie Potatoes and Sautéed Fresh Vegetables
FRESH PRIME RIB
Our Queen Cut Prime Rib grilled to your desired temperature with Au Jus
Served with Carnegie Potatoes and Sautéed Fresh Vegetables
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Vegetarian Options
EGGPLANT ROLLATINI
Battered and Fried Eggplant rolled in Ricotta and Mozzarella Cheese, Baked
in our
Homemade Marinara Sauce served over Spaghetti, with a Side of Sautéed
Fresh Vegetables
vegetable primavera
Roasted Vegetable Medley, tossed with Homemade Marinara over Penne
Pasta
Served with a side of Portobello Mushrooms in a Garlic White Wine
Sauce
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Our Platinum “Special
Occasion”
Sit-Down Dinner #4 ~
$34.95 per Guest
Choose up to Two Entrees
PIER 57 MIXED GRILL
3 oz. Fillet Mignon, grilled to your desired temperature, topped with
Wild Mushroom Ragout
3 oz. Grilled Sea Bass with Pineapple Salsa
Served with our Signature Carnegie Potatoes and Sautéed Fresh Vegetables
Hand cut new York strip steak
14 oz. Hand Cut New York Strip Steak, grilled to your desired
temperature
Served with Baked Potato, and Grilled Asparagus topped with
Hollandaise Sauce
Crab stuffed jumbo scallops
Jumbo Scallops, Pan-seared and Stuffed with Homemade Crab Stuffing
Served with our Signature Carnegie Potatoes and Roasted Rapini with
Garlic and Olive Oil
ROUTE 57 SEAFOOD BAKE
A Delicious Celebration of Flavors featuring Snow Crab Legs, Shrimp,
Scallops,
Clams, Mussels, Kielbasa, Sweet Corn and Potatoes, all Broiled and
Seasoned With Old Bay Seasoning
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~~~Customized Menus are Available upon Request~~~
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All Entrees Served with Tossed
Salad, Italian and Ranch Dressings,
Fresh Italian Bread and Butter,
Coffee, Tea, Decaf, Soda
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Add any of our Scrumptious Desserts
for an
Additional $5.00 per Guest
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Above Prices Subject to 20%
Service Charge and
8% New York State Sales Tax
Prices Subject to Change
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Carnegie’s Pier 57 will Provide a Professional
Service-Oriented Wait Staff for your Event
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$100.00 Non-Refundable Deposit
Is Required to Reserve Our Banquet Room
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*All Banquet Sit-Down Dinner Prices Include
Exclusive use of our Banquet Room
*Banquet Room requires a *Minimum of 25 Guests
Sunday through Thursday
And a *Minimum of 40 Guests Friday through Saturday
* Banquet Room Parties less than Guest Minimum are
subject to a Room Fee.
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